Vinification of the Limestone 3 from the Main Red: Manual harvest with selection on a sorting belt at the winery entrance. This is followed by destemming and crushing, with the result transferred to stainless steel tanks with controlled temperature for alcoholic and malolactic fermentation. Maceration for about 20 days, using the delestage technique. The wine ages for 24 to 30 months in used 225-liter French oak barrels. It then ages for another 6 years in the bottle before being released to the market.
Producer: Quinta Colinas de São Lourenço
Year: 2018
Capacity: 0.75
Alcohol content: 14
Region: Bairrada
Grape varieties: Cabernet Sauvignon, Merlot, Touriga Nacional
Ruby with an opaque center
Full-bodied, with firm tannins but polished edges. Vibrant acidity that remains throughout the tasting. Very long and mineral finish.
Aroma of black fruit, cedar, leather, and graphite.
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