| Country |
France |
|---|---|
| Region |
Bordeaux |
| Sub Region |
Saint Emilion |
| Bottling |
Estate Bottled |
| Type of Wine |
Red wine |
| Vintage |
2014 |
| Bottle size |
0.75 L |
| Packaging |
Loose |
| Rating |
94 |
| Reviewer |
Robert Parker |
| Label |
gl |
| Capsule |
good condition |
| Level |
neck |
Reseña profesional
The 2014 Le Tertre Roteboeuf, now in bottle, has a very refined and pure bouquet, with red cherries, wild strawberry and a touch of orange blossom—all very Burgundy-like in style. The palate is very well balanced, with crisp tannin, hints of fig and date infusions that complement the red berry fruit, and a touch of white pepper toward the long finish. This is turning out to be a delicious (as banal as that reads) Le Tertre-Roteboeuf with the tannic structure to suggest that it will give pleasure over the next 20-30 years.
Drink Date 2020 – 2045
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