| Country |
France |
|---|---|
| Region |
Bordeaux |
| Sub Region |
Pauillac |
| Bottling |
Estate Bottled |
| Type of Wine |
Red wine |
| Vintage |
2013 |
| Bottle size |
0.75 L |
| Packaging |
OWC1 |
| Rating |
93 |
| Reviewer |
Wine-Advocate |
| Label |
gl |
| Capsule |
good condition |
| Level |
neck |
Reseña profesional
Composed of 95.2% Cabernet Sauvignon, 4.4% Merlot and 0.4% Petit Verdot, the 2013 Latour offers an open-knit, fragrant nose of licorice, sandalwood, rose petals and cigar box over a core of Black Forest cake, stewed plums, mulberries and redcurrant jelly, plus a waft of cast-iron pan. The elegantly styled, medium-bodied palate (13% alcohol) fills the mouth with intense red and black berry preserves layers, framed by evolved, soft-textured tannins and well-knit freshness, finishing long and spicy. This vintage does not have the power and backbone of an outstanding vintage of Latour, but it is aging gracefully and, still possessing a lot of discernible fruit with plenty of tertiary pizazz, is absolutely delicious to drink right now. This sweet-spot stage is likely to continue for another 5-7 years, before the wine plateaus at a maturity peak and holds for a further 15+ years
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