Winemaking of Quinta da Mimosa Red Wine: Fermentation in stainless steel vats with controlled temperature, and prolonged skin maceration. Aged for 12 months in half barrels of French oak.
Producer: Casa Dona Ermelinda
Year: 2023
Capacity: 0.75
Alcohol content: 14.5
Region: Setúbal Peninsula
Grape varieties: Castelão
Grenache
Persistent and very long finish
Aromas reminiscent of ripe red fruits, very candied, well combined with the wood that gives it a touch of vanilla and spice
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