Harvest: On August 29, manual harvest, with the grapes transported in 10 kg boxes to avoid crushing.Enology: Alcoholic fermentation in stainless steel tank for 3 weeks with temperature controlled at 14ºC.Aging: After alcoholic fermentation, the wine remained in contact with the fine lees undergoing batonnage until April/23, followed by bottle aging.Number of Bottles 5,172
Producer: Herdade Papa Leite
Also: 2023
Capacity: 0.75
Alcohol content: 13.5
Region: Alentejo
Varieties: Muscat, Chenin Blanc, Viognier
Open straw
Balanced on the palate, it has a density that lasts throughout the tasting with the same notes found on the nose.
Mineral, very subtle, full of honey and ripe pear.
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