The grapes were trodden by foot in a small press. The fermentation began spontaneously and lasted about 30 days. Then it aged for 12 months in used barrels.
Producer: Marcio Lopes
Year: 2021
Capacity: 0.75
Alcohol content: 14
Region: Douro
Grape varieties: Touriga Nacional, Tinta Roriz, Alvarelhão
Well-balanced wine on the palate with a very long and lasting body
Intense aroma of ripe red fruit
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