| Country |
France |
|---|---|
| Region |
Bordeaux |
| Sub Region |
Saint Julien |
| Bottling |
Estate Bottled |
| Type of Wine |
Red wine |
| Vintage |
1966 |
| Bottle size |
0.75 L |
| Packaging |
Loose |
| Rating |
90 |
| Reviewer |
Wine-Advocate |
| Label |
gl |
| Capsule |
good condition |
| Level |
ts |
Reseña profesional
Medium brown colored with a touch of brick, the 1966 Ducru-Beaucaillou gives up savory notions of smoked meats, sautéed herbs and tapenade over a core of salted nuts, Fig Newtons and tobacco. Medium-bodied, the palate has a lot of freshness with finely grained tannins and loads of perfumed nuances coming through on the finish. While not generally a very long-lived vintage, this is still wonderfully elegant, graceful and delicious!
Valoraciones
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