Winemaking of Castello D’Alba Superior White: Hand harvest into small boxes. Whole cluster pressing without destemming or crushing. Fermentation in stainless steel vats and 500-liter French oak barrels. Aging with stirring of fine lees – «batonnage» for 6 months in vat and barrel.
Producer: Rui Roboredo Madeira
Year: 2024
Capacity: 0.75
Alcohol content: 13.5
Region: Douro
Grapes: Viosinho, Rabigato, Verdelho
On the palate it shows great body and freshness, very long with lively natural acidity
Great concentration and aromatic purity, with a mineral character balanced with subtle notes of exotic and citrus fruits
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