Vinification of Leo D’Honor 2015 Red Wine: Fermentation in stainless steel lagar tanks with prolonged skin maceration of 4 weeks. History: The core of the coat of arms of Fernando Pó, a 15th-century navigator, consisted of a lion preparing to leap. It has now leapt with this Leo d’Honor wine because it sounds like Leonor and is truly the lion of honor of Fernando Pó wines, perhaps the most unique wine region in the country.
Producer: Casa Dona Ermelinda
Year: 2015
Capacity: 0.75
Alcohol content: 14.5
Region: Setúbal Peninsula
Grapes: Castelão
Complex on the palate with slight nuances of tobacco and chocolate from 18 months aging in French oak barrels. It is a full-bodied wine, with present tannins and an elegant finish.
Deep and concentrated aroma. The Castelão grape at its best with notes of black fruits, jam, and spices.
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