Vinification of Casa de Santar Reserva Red Magnum Wine: Crushing with total destemming, prolonged and gentle skin maceration, alcoholic fermentation at 26°C. Aging: 9 months in French oak barrel and 2 months in bottle.
Producer: Casa de Santar
Year: 2016
Capacity: 1.5
Alcohol content: 14
Region: Dão
Grapes: Touriga Nacional, Alfrocheiro, Aragonez
Fruity, smooth, balanced and with a velvety finish
Intense in wild fruits and spices. Nuances of fresh red fruits and toasted notes
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