Vinification of the Cadão Reserva Red 2018 of 5 Liters: Manual harvest, with criteria for optimal ripeness where the bunches are carefully selected. Skin maceration and alcoholic fermentation with temperature control in stainless steel tanks. Post-fermentation maceration followed by malolactic fermentation. Minimum aging of 3 years before being bottled.
Producer: Cadão
Also: 2019
Capacity: 5
Alcohol content: 14
Region: Douro
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz
Closed ruby, violet hues
Structured and dense but at the same time elegant, soft, and very persistent.
Aroma of red and black fruit in compote, with balsamic touches, notes of toast, vanilla, and chocolate.
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