Blandy’s 10 Years Rich Malmsey – Blandy´s

Vinification of Blandys 10 Years Rich Malmsey Madeira Wine: Ferments with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 48 hours, fortification is carried out with wine alcohol (96% v/v), in order to preserve the desired natural sugar content. Aging: The Blandys Malvasia 10 years is aged for 10 years in American oak casks according to the traditional ‘Canteiro’ process.

Producer: Blandy´s

Year: 0

Capacity: 0.5

Alcohol content: 19

Region: Madeira

Grapes: Malvasia

Intense golden chestnut, with almost greenish reflections

Sweet, fresh and soft, full-bodied and slightly smoky

Intense and complex nose, revealing a bouquet of wood, dried fruits, toffee and spices