| Country |
France |
|---|---|
| Region |
Bordeaux |
| Sub Region |
Saint Emilion |
| Bottling |
Estate Bottled |
| Type of Wine |
Red wine |
| Vintage |
2006 |
| Bottle size |
0.75 L |
| Packaging |
OWC12 |
| Rating |
95 |
| Reviewer |
Robert Parker |
| Label |
gl |
| Capsule |
good condition |
| Level |
neck |
Reseña profesional
A spectacular effort (what’s new?), this brilliant offering from proprietor Hubert de Bouard is another classic. A blend of 62% Merlot and 38% Cabernet Franc, it boasts an inky/purple color as well as a sumptuous bouquet of creosote, blueberry pie, espresso roast, blackberries, and graphite. Extremely full-bodied and stunningly rich with a multi-layered texture, sweet tannin, and a 45-second finish, this exceptional 2006 is one of the great wines of St.-Emilion.
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