Vinification of Vinho Verde Alvarinho Quintas de Melgaco Old Vines: Gentle pressing and decanting for 12 to 36 hours at a controlled temperature between 12ºC – 16ºC. Fermentation up to 15 days with temperature control between 16ºC – 18ºC. Aging: in stainless steel tanks with controlled temperature and regular stirring of the lees for 5 months.
Producer: Quintas de Melgaço
Year: 2022
Capacity: 0.75
Alcohol content: 12.5
Region: Vinho Verde
Grapes: Alvarinho
Citrus
On the palate it is full and fruity, with balanced acidity and a long, persistent finish.
Clean and intense nose with predominant notes of tropical fruit, mineral, and slight floral
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