Red Wine: 2023 | Bastian Wolber | Laisse Tomber Hautes Cotes de Nuits
«3-week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 1-2 foot treads near the end of fermentation.»
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Producer:Bastian Wolber
Vintage:2023
Size:750ml
ABV:13%
Varietal:Pinot Noir
Country/Region:France, Burgundy
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